Dear S

Also La Comida.

Next Vegas trip we need to eat at Commonwealth.

That was some damn good gumbo. Believe it or not we have almost no leftovers from this vat but I guess 12 people will do some damage.

Family in town means doubling my gumbo recipe.

(via Photo by urthsurfer • Instagram)

Me too.

bcplayground:

ruthpower:

Chocolate Guinness Pudding with Bailey’s Whipped Cream

oOoOOOoOOO!

Need.

(via isay)

Well hello Thursday night dinner.

nevver:

Peanut Butter Cake

I don’t even really like sweets but I want this in my mouth. Right. Now.

Breakfast sandwich made with a local Myer’s bagel, Grafton raw milk cheddar, Vermont Uncured ham and an egg from my mom’s chickens.

Yes

Po’ boys for dinner make me so happy.

(via Closet Cooking: Jalapeno Popper Grilled Cheese Sandwich)

WANT!

timeoutnewyork:

#100best dish of the day: Vegetarian taco at Tacos El Bronco. The over-the-top addition of creamy guacamole, a grilled spring onion, a shower of cotija cheese and luscious drizzles of crema elevate the taco from humdrum to extraordinary.

Sweet baby Jesus I love tacos.

Dinner tonight was local leg of lamb rubbed with anchovy paste, garlic and rosemary and roasted with onions, carrots and potatoes. We also had Brussels sprouts sautéed with olive oil and shallots and then braised to finish. And just to make the night extra special a growler of Edward from Hill Farmstead.

Now to curl up in front of the fire with S and thank my lucky stars.

timeoutnewyork:

#100best dish of the day: The chicken-liver baguette at Post Office, with rich, smooth chicken-liver mousse; crisp bacon; sriracha-infused mayo; and crunchy frisée coated with green-apple vinaigrette. Yum.

Dear offal,

In my mouth please.

e