Breakfast sandwich made with a local Myer’s bagel, Grafton raw milk cheddar, Vermont Uncured ham and an egg from my mom’s chickens.
Yes
#100best dish of the day: Vegetarian taco at Tacos El Bronco. The over-the-top addition of creamy guacamole, a grilled spring onion, a shower of cotija cheese and luscious drizzles of crema elevate the taco from humdrum to extraordinary.
Sweet baby Jesus I love tacos.
Dinner tonight was local leg of lamb rubbed with anchovy paste, garlic and rosemary and roasted with onions, carrots and potatoes. We also had Brussels sprouts sautéed with olive oil and shallots and then braised to finish. And just to make the night extra special a growler of Edward from Hill Farmstead.
Now to curl up in front of the fire with S and thank my lucky stars.
#100best dish of the day: The chicken-liver baguette at Post Office, with rich, smooth chicken-liver mousse; crisp bacon; sriracha-infused mayo; and crunchy frisée coated with green-apple vinaigrette. Yum.
Dear offal,
In my mouth please.
e
Sandwich Stories: Oyster Po’Boy (by SAVEUR.com)
When we go to New Orleans we’ll visit my grandpa and I’ll buy you your first oyster po’boy. I know I’ve made shrimp ones at home but it’s not the same as eating it in Louisiana.
Maybe eat here in November?
"I love you more than pork *and* I love you more than I love eating rabbit."
— Me
My friend Maryse has family in France that raises oysters. I’m kinda jealous right now.
